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Isaan Style Thai Food
The Story of our Restaurant:
Loak Toung Thai can be translated as "The people of the rice fields". The rice fields in Central-Eastern Thailand is where Maam, the owner and chef comes from. This area is known as the Isaan region and is home to its own particular food and culture which is heavily influenced by both Cambodia and Laos. Although we serve many dishes that you can find at other Thai restaurants here in the states, you will find subtle differences in the flavor and spices. You will also find dishes that may be new to you that comes from Maam's home town. We are family owned and operated and we strive to create an atmosphere that you would find in the Thai country side based on great food, smiles and family.
Note: Dishes shown below may or may not be available as they are made according to the chef-specials of the week beside the one on the 'chef's special' menus.
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